INGREDIENTS
4 boneless, skinless chicken breasts
1/2 c. sour cream
1 egg
2/3 c. bread crumbs
1/3 c. grated parmesan cheese
4 boneless, skinless chicken breasts
1/2 c. sour cream
1 egg
2/3 c. bread crumbs
1/3 c. grated parmesan cheese
INSTRUCTIONS
Preheat oven to 350.
Combine sour cream and egg in a shallow dish. Combine bread crumbs and parmesan in a shallow dish. Dip each chicken breast in the egg mixture, and the the bread crumb mixture.
Place in a greased, shallow baking dish. Bake, uncovered, for 45 min- 1 hour, or until chicken is tender.
Preheat oven to 350.
Combine sour cream and egg in a shallow dish. Combine bread crumbs and parmesan in a shallow dish. Dip each chicken breast in the egg mixture, and the the bread crumb mixture.
Place in a greased, shallow baking dish. Bake, uncovered, for 45 min- 1 hour, or until chicken is tender.
NOTES
recipe source: Marianne Henderson