INGREDIENTS
6 oz. feta cheese
6 oz cream cheese
1 loaf baguette bread
2 roma tomatoes
garlic cloves (to taste)
basil (to taste)
3 T. butter
1/2 c. olive oil
6 oz. feta cheese
6 oz cream cheese
1 loaf baguette bread
2 roma tomatoes
garlic cloves (to taste)
basil (to taste)
3 T. butter
1/2 c. olive oil
INSTRUCTIONS
Preheat the oven to 325.
Combine butter and oil in a pan and brown bread lightly in the oil mixture over medium heat.
Mix cheeses, garlic, and basil together. Spread the cheese onto the bread.
Place on a cookie sheet and bake until golden brown (about 5 min).
Top with fresh tomatoes.
Preheat the oven to 325.
Combine butter and oil in a pan and brown bread lightly in the oil mixture over medium heat.
Mix cheeses, garlic, and basil together. Spread the cheese onto the bread.
Place on a cookie sheet and bake until golden brown (about 5 min).
Top with fresh tomatoes.
NOTES
recipe source: Marjean Schaat