INGREDIENTS
1/2 t. paprika
1/2 t. salt
1/4 t. pepper
3 large boneless, skinless chicken breasts
2 eggs
1 c. bread crumbs
1/2 c. sugar
1/2 cup lemon juice
1 1/2 t. curry powder
1/2 t. paprika
1/2 t. salt
1/4 t. pepper
3 large boneless, skinless chicken breasts
2 eggs
1 c. bread crumbs
1/2 c. sugar
1/2 cup lemon juice
1 1/2 t. curry powder
INSTRUCTIONS
Preheat oven to 400 degrees.
In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip in egg, then dredge in bread crumbs.
Arrange chicken pieces in aluminum-foil lined jelly roll pan. Bake for 15 minutes, turning ten minutes in.
In a small saucepan over med-low heat, stire together sugar, lemon juice, and curry powder. Stir until sugar dissolves (about 5 min).
Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes.
Preheat oven to 400 degrees.
In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip in egg, then dredge in bread crumbs.
Arrange chicken pieces in aluminum-foil lined jelly roll pan. Bake for 15 minutes, turning ten minutes in.
In a small saucepan over med-low heat, stire together sugar, lemon juice, and curry powder. Stir until sugar dissolves (about 5 min).
Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes.
NOTES
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