INGREDIENTS
2 lbs. brussels sprouts, cutting each brussels sprout in half
⅛ c. olive oil (or more, if needed)
½ T. garlic powder
2 lbs. brussels sprouts, cutting each brussels sprout in half
⅛ c. olive oil (or more, if needed)
½ T. garlic powder
INSTRUCTIONS
Preheat oven to 400 degrees Fahrenheit.
In a large bowl, toss brussels sprouts with olive oil and garlic powder.
Pour brussels sprouts onto a large jelly roll pan and shake the pan to get the brussels sprouts to be in an even layer.
Bake for 35 minutes, turning the brussels sprouts with a spatula halfway through the cooking process.
Serve warm.
Preheat oven to 400 degrees Fahrenheit.
In a large bowl, toss brussels sprouts with olive oil and garlic powder.
Pour brussels sprouts onto a large jelly roll pan and shake the pan to get the brussels sprouts to be in an even layer.
Bake for 35 minutes, turning the brussels sprouts with a spatula halfway through the cooking process.
Serve warm.
NOTES
recipe source: Table for Two