INGREDIENTS
6 T. butter
6 T. flour
3 c. milk
salt
pepper
2 c. elbow macaroni
4 c. grated cheese
6 T. butter
6 T. flour
3 c. milk
salt
pepper
2 c. elbow macaroni
4 c. grated cheese
INSTRUCTIONS
Cook macaroni.
Melt butter in heavy sauce pan. Stir in flour and cook until bubbly.
Add milk, one cup at a time, stirring constantly until thickened. Season as desired.
Remove from heat; add cheese and stir until melted.
Stir macaroni into cheese sauce and heat through.
Cook macaroni.
Melt butter in heavy sauce pan. Stir in flour and cook until bubbly.
Add milk, one cup at a time, stirring constantly until thickened. Season as desired.
Remove from heat; add cheese and stir until melted.
Stir macaroni into cheese sauce and heat through.
NOTES
recipe source: Marianne Henderson